TAKATO Menu (Update 2025)
TAKATO, a Japanese-Korean fusion sushi bar in Fort Lauderdale Beach, offers a diverse menu with many vegetarian options. Known for its excellent sushi, the menu also includes shareable dishes like crispy tuna, Brussels sprouts, and mushroom gyoza. The outdoor seating with a beautiful ocean view adds to the dining experience, making it ideal for lunch, dinner, or dessert. The service is top-notch, with knowledgeable staff providing great recommendations. From unique dishes like duck bao buns to delicious cocktails and desserts like ube cheesecake, TAKATO delivers a memorable dining experience. Whether you're looking for a fun date night spot or celebrating a special occasion, TAKATO's trendy and upscale ambiance paired with flavorful dishes make it a must-visit destination.
Healthy Connection
Green Machine Smoothie
Spinach, banana, strawberries, and almond mil
Floridian Smoothie
Mango, key lime juice, banana, yogurt, and fresh squeezed orange juice
Acai Bowl
Acai blend, hemp seeds, granola, banana, flax seeds, berries, and honey
Homemade Yogurt & Granola
Honey, rolled oats, coconut, flax seeds, and hemp seeds
Breakfast Potatoes
Applewood Bacon
Pork Sausage Link ()
Chicken Sausage Link ()
Chocolate Croissant
Fresh Fruit
Veggie Omelet
Peppers, mushroom, tomatoes, and cheddar. Served with Breakfast potatoes.
Meat Lovers Omelet
Bacon, sausage, chorizo, and cheddar. Served with breakfast potatoes.
Lox
Smoked salmon, multi-grain toast, capers, red onions, cream cheese.
Short Rib Benedict
English muffin, braised short rib, poached eggs and yuzu hollandaise sauce. Served with potatoes
Avocado Toast
mashed avocado spread, tomatoes, scrambled eggs, and spicy aioli on multi grain bread
Crunchy French Toast
Toasted Texas toast dredged in crushed corn flakes, with syrup and berries.
Buttermilk Waffles
olden crispy waffle with syrup and berries
Two Eggs Any Style
Over easy, over medium, poached, over hard, or scrambled. Served with breakfast potatoes.
Morning Energy
Sushi Bar
Chef Choice Sashimi
Chef Choice Nigiri
Tuna Tartar
Avocado puree, chili soy
Rainbow Ceviche
salmon, white fish, scallop, yuzu lime gochujang
Hot Hamachi
Yuzu soy, serrano pepper
Wagyu Tartar
Truffle aioli, brioche
Salmon Tataki
Truffle ponzu, shaved black truffl
Oysters
() Ponzu granita, apple, serrano
Scallop Crudo
Heirloom tomato, yuzu pepper ponzu
Cold Appetizer
Nigiri & Sashimi
Otoro
Fatty tuna
Maguro
Tuna
Sake
King salmon
Hamachi
Yellowtail
Kanpachi
Amberjack
Hirame
Fluke
Kinmedai
Golden Eye Snapper
Shime Saba
Japanese mackerel
Shima Aji
Stripped jack
Ebi
Shrimp
Hotate
Hokkaido scallop
Tako
Octopus
Unagi
Fresh water eel
Ikura
Salmon roe
Tamago
Sweet omelet
Ika
Cuttle fish
Uni
Japanese sea urchin
Maguro Fioe Gras
Tuna, shiso, tare
Smoked Wagyu
A Japanese beef, uni, caviar
Hokkiado
Hotate, uni, crispy nori
Aburi Sake
Torched Salmon belly, truffle
Lizzie-San
Toro, uni, caviar, scallion
Speciality Nigiri
Maki Mono
Spicy Tuna
Kaiware, tobiko, tenkatsu
Salmon Avocado
Kizami wasabi, tenkatsu
California
Avocado, blue crab, tobiko
Shrimp Tempura
Avocado, Kaiware, mentaiko aioli
Eel And Avocado
Cucumber, shiso
Takato Dynamite
King salmon, snow crab
Spicy Yellowtail
Kizami wasabi, serrano, tempura flakes
Negi Toro
Fatty tuna, scallion
Negi Hama
Yellowtail, scallion
Vegetable
Kanpayo, yamagobo, avocado
Yasai Maki
Avocado, asparagus, tomato confit
Dragon Maki
Shrimp tempura, eel, avocado, bonito flakes
Kimchi Tuna
Tuna, kimchi, avocado, cucumber
Soft Shell Crab
Tobiko, chili garlic aioli
Kuro Edamame
Black edamame, sea salt
Spicy Edamame
Chili garlic
Wagyu Galbi Sliders
Caramelized teriyaki onion
Short Rib Kimchi Taco
Kimchi aioli, Asian slaw
Crispy Tuna
Spicy aioli, masago
Crispy Brussels Sprouts
Kimchi vinaigrette
Duck Bao Bun
Maple teriyaki, cucumber
Wagyu Gyoza
Spicy onion ponzu
Mushroom Gyoza
Ginger, fresno pepper
Tsumami
Agemono
Mushroom Tempura
King oyster, shiitake, maitake
Angry Chicken
Garlic, ginger, gochujang
Rock Shrimp Tempura
Cilantro aioli
Seabass Croquettes
Ube, spicy honey aioli
Takato Salad
Baby gem lettuce, gochugaru soy dressing, parmesa
Heirloom Tomato Salad
Sweet chili lime dressing, panko goat cheese
Seaweed Salad
Dosazu, sesame seeds
Miso Soup
Wakame, tofu, scallion
Takato Salad
Baby gem lettuce, gochugaru soy dressing, parmesan
Heirloom Tomato Salad
Sweet chili lime dressing, panko goat cheese
Seaweed Salad
Dosazu, sesame seeds
Miso Soup
Wakame, tofu, scallion
Soup&Salad
Itame Mono
Shrimp Fried Rice
Shiitake, edamame, eggs
Vegetable Fried Rice
Edamame, shittake, cabbage
Kimchi Fried Rice
Beef, Kimchi and crispy nori
Short Rib Jabche
Sweet potato noodles, braised galbi, egg
Seared Scallops
Edamame spinach purre, crispy pork belly
Lobster
Yuzu shisho butter
Chilean Seabass
Carrot & parsnip puree, heirloom tomato salad
Grilled Branzino
Lemon, sea salt, mango kimchi
Sea
Land
Wagyu Skirt Steak
Wasabi chimichurri
A Wagyu Hot Stone
Sea salt, fresh wasabi, shichimi
Kobe Wagyu Striploin
Kobucha miso butter, asparagus, lotus root chip
Wagyu Bulgogi
Mushroom, onion, soy, garlic
Lamb Chop
Cucumber tahini
Shikoku Margarita
Tequila, Mezcal, passion fruit, cardamon, and agave
Kuria Cosmopolitan
Tequila blanco, Amaras mezcal, pineapple, passion fruit, agave
Fugu Cup
Tequila Blanco, watermelon, Thai basil, lime, and ginger
Oku Martini
Ketel One Vodka, pineapple, lemon, black pepper, basil
Indo Sour
Kikori whiskey, apple & clove, Lo-fi sweet vermouth
Korean Zombie
Rum, plum soju, grapefruit juice, passion fruit, Korean plum extract, lime
Bonsai Mule
Thai chili infused vodka, mango, lime, ginger bee
Japanese Hugo
St germain, sake, shiso and prosecco
Sarang-Hae Colada
Vodka, lychee puree, coconut, cranberry bitters, lemon, rose water
Mezcal Mai Tai
Candied Papaya infused Mezcal, amaretto, pineapple
Hana Martini
Roku gin, lychee, lavender, lemon
Mura Mojito
Diplomatico rum, Lillet, dessert pear, mint
The Shikoku Way of Life
Shinzui
Shiso Tropical
Pineapple, ginger, shiso, lemon
Takasan
Watermelon, Thai basil, chili, and agave